Pad Kee Mao (Drunken Noodles)
My secret recipe has been pleasing my customers in NYC and around the world for over a decade. Finally, I have figured out the way to deliver this flavor-packed sauce into your kitchen. Just pair your selected protein with noodles of your choice, along with my recommended Thai herbs - Krapow (Thai holy basil), Makrut Lime Leaves, chili and garlic, add the sauce, and you will have a perfect meal in just under 10 minutes.
Weight: 8.4 oz
Ingredients: water, soybeans, soybean oil, sugar, shallot, garlic, dried chili, fish sauce (anchovy extract, salt, sugar), dried shrimp, tamarind, salt, oyster extractives (oyster, water, salt), modified corn starch, wheat flour, flavor enhancer (monosodium glutamate, disodium 5’ – inosinate, Disodium 5’ - Guanylate), caramel color, paprika color, sodium benzoate
Allergens (based on FDA's 9 major food allergies): fish (anchovy), Shellfish (shrimp), wheat, soybean.